Ain’t nothing more Texan than a chili & barbecue cookoff
Do you love chili? I love a great bowl of chili. I love it simple, just a bowl of tender meat and gravy, and I love it fancied up. I love highbrow chili with exotic ingredients and I love lowbrow...
View ArticleBrunch isn’t just a meal in Austin, it’s an event.
Brunch in Austin is a huge thing. Major. It’s such a popular meal that most of the great places to brunch require reservations. But never fear, my friends, I know where you can brunch it like the...
View ArticleVegetarian Chili? Try tempeh!
Tempeh vegetarian chili with beans, topped with cheese, onion and avocado. In order to continue my quest of eating vegetarian six days out of 7, I have to be able to cook foods that offer variety, are...
View ArticleWeekend warrior, the foodista way
This weekend was spectacular! I kicked it off by adhering to my goal of moving my body more for my #21DaysForGood challenge with a chilly 5 mile walk with my half marathon training group. Layering is...
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